Salads
Rustic Fruit Salad
15 min total No-cook Serves 6 ★★★★☆ 4.6
Peak-season fruit cut chunky, glossed with honey and lime so every colour shines. It takes fifteen minutes, needs no heat, and disappears first at every brunch we cater.
Ingredients
- 2 cups strawberries, halved
- 1 cup blueberries
- 2 kiwis, peeled and sliced
- 1 mango, cubed
- 1 cup green grapes, halved
- 2 tbsp honey + juice of 2 limes
- Fresh mint leaves, to finish
Method
- 1 — Wash and dry all fruit well so the dressing clings instead of sliding off.
- 2 — Cut everything into generous bite-size pieces and combine in a wide bowl.
- 3 — Whisk honey with lime juice and pour over the fruit. Toss gently from the base upward.
- 4 — Rest 10 minutes so the juices mingle, scatter with mint and serve chilled.
Kitchen tip: Add bananas or apples at the very last minute so they never brown.
